If you’re struggling to figure out what to serve at your Home Awareness Gathering, we suggest making something super simple that doesn’t take a lot of time or ingredients.
This vegan version of Mushroom Soup was so easy and delicious and everyone loved it!
Tip: Make a double batch and freeze one for later!
MUSHROOM SOUP
Ingredients:
2 pounds mushrooms, diced small or chopped in the food processor
1 cup diced onions
1 tablespoon olive oil
2 cups vegetable broth
1 teaspoon garlic salt
1 cup almond milk
1 tablespoon chopped thyme
Directions
- Heat pan over medium high, add oil
- Add onions and sauté until translucent
- Add mushrooms and cook until they release juice
- Once mushrooms are cooking in their own juice add vegetable broth & garlic salt
- Bring to a boil and reduce slightly
- Add almond milk and stir
- Add thyme and serve!
Yields 5 cups
90 calories per cup
*More almond milk can be used to make it creamy
Serve with crackers or French bread!
What’s your favorite simple homemade soup you like to make?
Mmmm, this looks so good! I love mushrooms, but I’ve only ever had a mushroom bisque soup. This seems like it would be such an easy recipe to pull together. And 90 calories a cup is perfect!
yum!! mushrooms are one of my favorites and this looks just delicious!
I love mushroom soup! Hubby hates mushroom though so we hardly ever cook it. Nice and easy recipe.
Looks so good and the recipe is super simple! Perfect for a weeknight meal!
I am not a fan of mushrooms, but I bet the broth of this soup is to die for!! Yum!!
This looks so tasty and perfect for someone who is trying to eat low-carb but still wants a hearty soup!