If you’re struggling to figure out what to serve at your Home Awareness Gathering, we suggest making something super simple that doesn’t take a lot of time or ingredients.
This vegan version of Mushroom Soup was so easy and delicious and everyone loved it!
Tip: Make a double batch and freeze one for later!
MUSHROOM SOUP
Ingredients:
2 pounds mushrooms, diced small or chopped in the food processor
1 cup diced onions
1 tablespoon olive oil
2 cups vegetable broth
1 teaspoon garlic salt
1 cup almond milk
1 tablespoon chopped thyme
Directions
- Heat pan over medium high, add oil
- Add onions and sauté until translucent
- Add mushrooms and cook until they release juice
- Once mushrooms are cooking in their own juice add vegetable broth & garlic salt
- Bring to a boil and reduce slightly
- Add almond milk and stir
- Add thyme and serve!
Yields 5 cups
90 calories per cup
*More almond milk can be used to make it creamy
Serve with crackers or French bread!
What’s your favorite simple homemade soup you like to make?
